• Gluten Free Cakes Assortment
  • Delicious Healthy Cakes for everybody
  • Gluten Free Lemon Drizzle Cake
  • Gluten Free Chocolate Brownie
  • Gluten Free Carrot Cake
  • Gluten Free Blueberry Muffin

Whether it is for a dinner party, a special occasion or simply to treat yourself, The Gluten-Free Baking Company can provide you with a range of fresh, Gluten-Free home-made cakes and much more.

Speciality Cakes

Blueberry Muffin
Blueberry Muffin

Blueberry Muffin

Carrot Cake
Carrot Cake

Carrot cake

Chocolate Brownie

Lemon Drizzle cake

catering for all occasions

Cakes for special occasions – Birthdays, Weddings, Corporate requirements and general celebrations, Full size cakes and Large quantity orders

Speciality Cakes

Cakes

  • Victoria / Chocolate Sponge
  • Chocolate Cake, with Cigarellos
    and Fresh Strawberries
  • Fruit Cake and Carrot Cake
  • Lemon Drizzle  ** (dairy free)
  • Banana, Walnut and Madeira and much more.

Cupcake Flavours

  • Madeira with Liquor and Vanilla Icing
  • Double Chocolate with Chocolate Curl Icing
  • Vanilla with Fresh Raspberries
  • Chocolate and Orange.

Bespoke cakes

  • Simple Birthday Cakes
  • Children’s Character Cakes
  • Themed Celebration Cakes

Affordable, organic, free of preservatives
quite simply ‘just what you’ve been waiting for

About Us

Being a Coeliac myself for the past 10 years and having family members who are also Gluten Intolerant, I know how difficult it is to find a ‘special treat’ to eat, when you are going out to eat at coffe shops, restaurants or organised event.

That’s why I decided to start-up the Gluten-Free Baking Company Ltd, so that you too can treat yourself and enjoy a delicious, organic cake of a high quality. Infact, they are so scrumptious that people who aren’t gluten-intolerant will enjoy them!

Our products can be found in restaurants, coffee shops, health food shops and many more places

Allergies

Our cakes are 100% gluten and wheat free and produced in our gluten free facility. Our cakes contain free-range eggs. They are mostly made using sunflower oil, with the exception of the Chocolate Brownie. A good quality margarine can be substituted for those persons requiring a “dairy free” diet.

However, we can also supply vegan cakes – please contact us for details. All cakes are made without gluten or wheat ingredients and produced and packaged in a gluten free environment. Nuts are used in the making of Chocolate Brownie - ground and flaked almonds, Carrot Cake – walnuts, Chesnut flour is used in the Carrot and Lemon Drizzle cakes.

Email us to discuss your dietary requirements or call us on 0781 3924173.

Contact Us