Whether it is for a dinner party, a special occasion or simply to treat yourself, The Gluten-Free Baking Company can provide you with a range of fresh, Gluten-Free home-made cakes and much more.
Cakes for special occasions – Birthdays, Weddings, Corporate requirements and general celebrations, Full size cakes and Large quantity orders
Being a Coeliac myself for the past 10 years and having family members who are also Gluten Intolerant, I know how difficult it is to find a ‘special treat’ to eat, when you are going out to eat at coffe shops, restaurants or organised event.
That’s why I decided to start-up the Gluten-Free Baking Company Ltd, so that you too can treat yourself and enjoy a delicious, organic cake of a high quality. Infact, they are so scrumptious that people who aren’t gluten-intolerant will enjoy them!
Our cakes are 100% gluten and wheat free and produced in our gluten free facility. Our cakes contain free-range eggs. They are mostly made using sunflower oil, with the exception of the Chocolate Brownie. A good quality margarine can be substituted for those persons requiring a “dairy free” diet.
However, we can also supply vegan cakes – please contact us for details. All cakes are made without gluten or wheat ingredients and produced and packaged in a gluten free environment. Nuts are used in the making of Chocolate Brownie - ground and flaked almonds, Carrot Cake – walnuts, Chesnut flour is used in the Carrot and Lemon Drizzle cakes.
Email us to discuss your dietary requirements or call us on 0781 3924173.